10-15  Per Capita Food Consumption of Rural Households
				(kg)
Category	2006	2007	2008	2009
Grain Consumption	200.57	195.74	195.33	181.82
Cereal	194.75	190.86	190.76	176.83
Wheat	153.39	152.41	152.43	137.63
Rice	6.65	7.10	7.01	6.75
Corn	26.45	22.61	22.36	23.07
Tubers	1.16	1.49	1.33	1.24
Beans	4.66	3.39	3.24	3.76
Oil Consumption	8.97	7.07	7.91	10.32
Vegetable Oil	7.43	6.92	7.78	10.18
Animal Fat	1.54	0.15	0.13	0.14
Tobacco Consumption	0.15	0.20	0.09	0.08
Bean Products	2.46	2.62	2.42	2.53
Consumption of Vegetable and Products	77.48	79.34	78.98	74.32
Melons	10.89	10.09	10.48	12.34
Fruits	16.79	18.10	17.92	17.65
Tea Consumption	0.33	0.35	0.43	0.33
Nuts Consumption	0.99	1.07	1.28	1.46
Meat,Poultry and Products	14.82	13.72	14.01	13.81
Pork	8.38	6.93	6.83	7.28
Beef	0.27	0.28	0.22	0.21
Mutton	0.34	0.38	0.35	0.33
Poultry	2.49	2.84	3.15	2.77
Other Meat,Poultry and Products	3.33	3.27	3.46	3.22
Eggs and Products	10.81	10.19	11.42	11.09
Milk and Products	6.30	7.35	6.67	6.12
Aquatic Products	4.42	4.68	4.90	4.95
Fish	3.48	3.62	3.75	3.63
Shrimp,Shellfish and Crab	0.61	0.68	0.76	0.91
Algae	0.06	0.06	0.05	0.06
Others	0.27	0.33	0.34	0.35
Sugar	0.89	0.88	1.03	0.98
Liquor	14.66	15.83	12.39	12.58
White Spirit	6.94	7.47	5.55	5.55
Beer	7.59	7.23	6.74	6.93
Wine	0.09	0.08	0.08	0.07